New products

Freeze dried QC materials are now available for food laboratories and research.

Each vial contains 1 mL of bovine , camel or caprine milks as pure milks and milk mixed with common adulterants at known ratio.

Each kit contains 3 vials - negative control, positive control low and positive control high

Please contact CF for prices of bulk orders or custom made standards.

SDS and reconstitution protocols are included.

ECSA HC workshop in Nairobi

On 13-16 December 2016 the Chemistry First attended a workshop in Nairobi, Kenya on Harmonisation of Chemistry Methods for the Analysis of Fortified Foods. The workshop was organised by ECSA HC and GAIN Health with financial support of USAID.

Steering committee of the workshop - Phillip Makhumula (facilitator), Cyprian Kabbis (coordinator), Carol Tom (consultant), Corey Luthringer (GAIN organiser), Doreen Marandu (ECSA HC organiser) and Aziz Mukota (coordinator) with Alex Oglobline …

Steering committee of the workshop - Phillip Makhumula (facilitator), Cyprian Kabbis (coordinator), Carol Tom (consultant), Corey Luthringer (GAIN organiser), Doreen Marandu (ECSA HC organiser) and Aziz Mukota (coordinator) with Alex Oglobline (CF) in the middle.

It was a great experience to meet the delegates from 13 African countries, the chemistry elite, many with Doctorate Degrees from the leading American, Australian and European universities.

The workshop was very intense and focused on updating the ECSA’s existing manual of analytical chemistry methods and on developing a roadmap for the regulatory approval of new methods and instruments.